Sophisticated Neutrals: The Wedding of Georgia & Fitz by Hizon's Catering

For over thirty years, Hizon’s Catering has placed client trust above all. We value client collaboration at the core of what we do, and our customizable packages reflect that commitment.

One of our clients, Georgia & Fitz, knew exactly what they wanted for their special day. See how Hizon’s Catering supported their dream event below:

The Planning Process

Hizon’s Catering values every step in your event planning journey. For Georgia & Fitz, Ms. Kin handled sales inquiries, Ms. Junia handled event planning and catering logistics, and Max Montilla handled event styling needs. This clear division helps ensure the right people answer all your questions.

The Wedding Menu

For their wedding menu, they chose unique dishes that suited their tastes.

They chose tortilla chips, Crostini Bread, and Black Lavosh, paired with Middle Eastern dips such as Baba Ganoush, Muhammara, and Hummus for their appetizers. For the soup and salad, they chose Roasted Pumpkin Soup and Kani Salad.

For their main dishes, they had Pan-seared Chicken in Hot Honey Sauce and another Hizon’s favorite, the Thrice-cooked Pork Belly with Mango Salsa. They also had Beef & Mushroom Pot Roast and Baked Cheesy Salmon to complete the main dishes.

To complete the wedding menu, they had Chocolate Tarts, ube cake slices, Lemon Bar, Sunken Island, and Cream Puffs on the dessert bar, where guests could choose their desserts, along with House-blend Iced Tea and Soda.

They also had interactive food stations like our pasta bar, Chocolate Fondue Station, and a Coffee and Tea station to keep guests energized.

The Elegant Styling

As with the menu, Hizon’s can bring your event vision to life with our talented in-house styling team. With the help of Max Montilla, the whole wedding exuded muted elegance, with beige linens and runners that highlighted blooming flowers as the centerpiece.

The Total Package

In addition to catering and styling, the couple also had a three-tier cake provided by one of our accredited suppliers.

A Sophisticated Day Full of Love

On February 5, 2026, Georgia and Fitz tied the knot at Casa de Polo in front of 170 family and friends, surrounded by fresh blooming flowers and smiling faces. Hizon’s Catering is truly honored to be part of this wonderful day. Congratulations, Georgia and Fitz!

Read Georgia & Fitz’s Full Review Below:

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Celebrate love with Hizon’s Catering!

Let Hizon’s Catering serve deliciousness at your event, from the largest celebrations to the quietest moments, every step of the way. Inquire now to start planning your event.