What Guests Love Most: Hizon’s Catering Best-Selling Menu Picks

Throwing a big event takes skill, care, and countless decisions — and for Filipinos, good food is always a top priority. That’s why Hizon’s Catering carefully curates client menus that go above and beyond. Each menu option is chosen to work well for real celebrations, from weddings and debuts to birthdays, corporate gatherings, kiddie parties, private events, and even more intimate gatherings.

Our best sellers are dishes clients choose again and again because they are familiar, guest-friendly, and proven across different event types. They are safe choices for mixed-age guests, great for large celebrations, and consistently requested by clients who want a menu their guests will truly enjoy.

Hizon’s Catering Best-Selling Dishes

From flavorful appetizers to satisfying main courses, comforting pasta, and elegant desserts, here are some of Hizon’s Catering's menu picks that guests love most.

Best-Selling Appetizers

Candied Bacon & Macerated Apple Canapé

Our Candied Bacon and Macerated Apple Canapé brings together the best of sweet and savory flavors in one irresistible bite. The crisp, savory texture of the crostini and bacon, the caramelized coating, and the tangy flavor of the cream cheese and macerated apple slices make it a standout favorite for guests at any event.

It’s the kind of appetizer that adds a playful yet premium touch to any event menu — familiar enough to be enjoyed by many, but flavorful enough to feel special.

Pork Belly Canapé

Hizon’s Pork Belly Canapé is one of our clients' most requested appetizers. It features a small strip of tender pork belly served on a crisp crostini, topped with a jalapeño garnish for an added pop of flavor.

Its bite-sized serving makes it easy for guests to enjoy during cocktails, socials, and pre-reception moments. With its balance of texture, richness, and flavor, it’s no surprise that this canapé remains a frequent choice for many events.

Crowd-Favorite Main Courses

Slow-Roasted US Beef Belly

The Slow-Roasted US Beef Belly has become one of Hizon’s signature dishes because of its tender texture, rich flavor, and well-loved mushroom gravy. For many clients, this is one of the dishes they remember most when they think of Hizon’s Catering.

It is a popular choice across different event types because it feels hearty, premium, and satisfying — perfect for weddings, debuts, corporate events, and private celebrations where guests expect a memorable main course.

California Roast Chicken

Our California Roast Chicken adds a bold and flavorful twist to any event menu. Seasoned with a blend of herbs and a touch of garlic, it brings a taste of the West Coast to every celebration. It is an excellent choice for guests looking for something exciting beyond the usual favorites.

Its warm, savory flavors add depth to weddings, debuts, birthdays, corporate gatherings, and private celebrations. It also helps create a well-balanced menu, especially when paired with milder, sweeter, or creamier dishes.

Popular Pasta and Side Dishes

Baked Cheesy Lasagna

The Baked Cheesy Lasagna is another well-loved dish of Hizon's Catering thanks to its rich layers of pasta, savory meat, and creamy cheese. It's comforting, filling, and familiar, making it a dependable crowd-pleaser and a popular choice for all events.

Well-Loved Desserts

Vanilla Crème Brûlée

Our Vanilla Crème Brûlée is an elegant dessert that pairs a smooth, creamy custard base with a delicate caramelized sugar topping. Light, refined, and satisfying, it adds a classic sweet finish to weddings, debuts, birthdays, corporate gatherings, and private celebrations.

It is a great choice for clients who want a dessert that feels polished and timeless.

Top Picks for Weddings

Baked Cheesy Salmon

The Baked Cheesy Salmon is a top choice for soon-to-weds who want to add a premium seafood dish to their wedding menu. With tender baked salmon and a rich, creamy cheese topping, it feels elegant, indulgent, and celebration-worthy — perfect for impressing guests on your special day.

Its refined presentation and rich flavor make it a strong option for couples who want their wedding menu to feel extra special.

Guest Favorites for Kiddie Parties and Private Celebrations

Chicken Sambal

Chicken Sambal is also a flavorful choice that parents often love at kiddie parties. While the little ones enjoy their party favorites, this savory, mildly spicy dish offers adult guests something bold, satisfying, and memorable.

It’s a great way to make the menu feel more complete for both kids and grown-ups, especially for celebrations where the guest list includes family members, relatives, and friends of all ages.

What Clients Usually Ask For

According to Ms. Krizia Cordova, Sales Supervisor at Hizon’s Catering, one of the dishes clients often remember most is the Slow-roasted US Beef Belly.

“‘Yun na yun yung talagang nag-stand out pag sinabing Hizon’s Catering. Roast Beef Belly yung naaalala ng mga kliyente na sobrang lambot.”

(That dish is what people remember when they say Hizon's Catering. They remember the very tender Roast Beef Belly.)

She also shares that clients usually look for balance when choosing their menu. A good event menu should not be made up of dishes that all taste the same.

Instead, it should have variety — something savory, something sweet, something with a little spice, and dishes that also look visually appealing when served together.

“Usually, hinahanap ng mga kliyente ay well-balanced yung pagdating sa lasa. So dapat may maanghang, may matamis, hindi lang matamis lahat. Hindi lang maanghang. Balance ‘yung lasa. Tapos, pagdating doon sa color, dapat hindi pare-pareho ‘yung kulay ng food mo. With us, marami kaming choices na puwedeng pagpilian nila.”

(Usually, clients look for balanced tastes. So they choose spicy dishes, sweet ones, and not only sweet ones. Not only spicy. The taste should be balanced. After that, the color. The food should not look the same visually. With us, you have a lot of dishes to choose from.)

This is why Hizon’s Catering offers a wide range of menu options that clients can mix and match depending on their event type, theme, and guest preferences.

How to Choose the Right Best Sellers for Your Event

The best menu for your celebration depends on the type of event you are planning and the guests you are expecting.

For weddings, elegant and balanced dishes such as Baked Cheesy Salmon, Slow-Roasted US Beef Belly, and Vanilla Crème Brûlée can help create a more refined dining experience. View our wedding catering package here.

For debuts, choosing fun, flavorful, and visually appealing dishes like Candied Bacon & Macerated Apple Canapé, Pork Belly Canapé, and Baked Cheesy Lasagna makes the menu feel exciting and guest-friendly. View our debut catering package here. 

For corporate events, filling and easy-to-enjoy dishes such as Slow-Roasted US Beef Belly, Mediterranean Roast Chicken, and pasta selections are ideal for meetings, company celebrations, and team gatherings. View our corporate catering package here.

For kiddie parties, it is best to have kid-friendly options while also including flavorful dishes for parents and adult guests. Chicken Sambal is a great example of a dish that offers grown-ups something bold and satisfying. View our kiddie party catering package here.

For memorial and wake catering, comforting, familiar dishes are often the best choice. Guests usually appreciate food that feels warm, simple, and easy to enjoy during intimate gatherings. View our memorial & tribute packages here.

Make Your Event Menu Guest-Approved with Hizon’s Catering

Choosing the right menu can make a big difference in how guests remember your event. With Hizon’s Catering’s best-selling dishes, clients can enjoy tried-and-tested menu options that are flavorful, event-ready, and loved by guests at celebrations of all kinds.

Whether you are planning a wedding, debut, kiddie party, birthday, corporate gathering, private celebration, or memorial service, Hizon’s Catering can help you create a menu that suits your event and delights your guests.

Let’s make your dream event happen with a menu your guests will truly enjoy. Inquire today!

With contributions from Ms. Krizia Cordova, Banquet Sales Supervisor & Chef JR Trani, Head R&D Chef